Porcelain Publishing / SPR / Volume 7 / Issue 1 / DOI: 10.47297/wspsprwWSP2515-471004.20230701
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Food Security Issues and New Approaches to Guarantee Policies

Hongtao Jin1
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1 School of Economics and Management, Shanghai Ocean University, Shanghai 200120, China
© Invalid date by the Author(s). This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution 4.0 International License ( https://creativecommons.org/licenses/by/4.0/ )
Abstract

Food security encompasses the safety of the environment for food production, ecological safety, food quality safety, as well as the economic or supply security of food. Generally, society is more concerned with the security of food supply. For the nation, the government's primary policy goals focus on food availability, which includes factors such as food production, international trade capacity, and food reserves. To alleviate concerns about food security, particularly regarding food production and supply guarantees, the national food security guarantee policies can be understood from two perspectives: the provincial governor responsibility system for food security and the full industrial chain guarantee.

References

[1]Wu T,2001, New Concepts and New Requirements for Food Security. World Agriculture,2001(6):8–10.

[2]Ju H, Xiong W, Ma S, et al.,2008, Climate Change and Food Security. Xueyuan Press, Beijing.

[3]Zhang H, Huang Q, Yan R,1996, Comments on the Responsibility System for 'Rice Bag' Provincial Governors.Economic Research Reference,1996(88):2–10.

[4]Qiu H, Lei X, Leng G, et al.,2022, A Comprehensive Theoretical Analysis of Grain Security in the New Era. China Rural Economy,2022(7):1–16.[5]Zhao D,2018, History of China's Food Policy:1949–2008. Shanghai People's Publishing House, Shanghai.

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Social Policy Review, Electronic ISSN: 2753-5231 Print ISSN: 2515-4710, Published by Porcelain Publishing